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發起人的故事

Our Brand Story

Founder Rou Gu Cha Cafeteria “發起人肉骨茶” have been serving aromatic “Rou Gu Cha,肉骨茶” (also known as Bak Kut Teh in the Hokkien/Teochew dialect) for over 40 years. Founder Bak Kut Teh has established a reputation as one of the best Rou Gu Cha in Singapore.

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發起人 肉骨茶

Founder Bak Kut Teh

The secret to the quality of Founder’s Bak Kut Teh is in the insistence of its founder, in using only the freshest meaty pork ribs, simmered in a specially formulated broth of herbs and spices.

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發起人餐厅

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